Friday Night In Downtown Auburn
Savor appetizers and dinner made from Placer Grown produce and meats created by chefs Eric Alexander of Carpe Vino, Laura Kenny of Real Food Catering and Pat and Pete of Latitudes Restaurant. Goat House Brewing and Viña Castellano, Popie, and Fawnridge Wineries will be showcased with their Placer Grown beer and wine paired with the dinner. The evening will include live music. Come celebrate Placer Terroir.
Price: $100 (includes admission to the Street Dance that follows dinner)
Hours: 6pm-8pm (doors open at 5:30)
Street Dance (also Friday Night)
Whether you want to dance, or simply listen to the music, come join 2 local country music bands on the street of Downtown Auburn, under the lights, while enjoying a locally sourced wine and beer garden.
Under the lights on Lincoln Way between Cherry and Hillmont. Check-in will be near Cherry Avenue.
The Annual Festival
On Saturday everything you’ve come to expect from the last 13 years and MORE. Walk or ride the shuttle through Auburn, browsing 20 local shops, tasting 20 local wines and ales, and sampling foods from 20 local restaurants. New also this year is the ability to pop into a few local watering holes and purchase a specialty cocktail made with regional spirits.
Hours: 1pm-5pm (check-in opens at 11:30am)
Check-in: Central Square
Designated Driver (Food Only)
Brunch in the Street
Sunday In Old Town Auburn
Local Chefs join forces to bring you a delectable treat with this brunch, tastefully paired with a locally grown and made Sangria.
In front of Bootleggers